Ideo TecnicaChocolate, nut and spreadable-cream machines for confectionery and gelato labs
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Ideo Tecnica designs and builds machines for cocoa, nuts, chocolate and spreadable creams. Carlo De Carolis founded the family firm in 1980 in Villanova Mondovi, Cuneo, and the next generation still runs design, production and installation. Lines cover roasting, refining and end-of-line systems sized for each customer. Gelato makers use the nut and cream equipment to produce anhydrous pastes and spreads in-house. Machines are designed and built at its Villanova Mondovì plant and can be sized from laboratory batches to full production.
Via Silvestrini, 4, 12089 Villanova Mondovì, Italy
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